Monday to Sunday; 08:00 to 17:00 BRUSCHETTAS

On organIc wholemeal sourdough

All served wIth leaf salad

CRUSHED AVOCADO

£6.5
With spring onions, mild chillies, extra virgin olive oil & lemon, two free range poached eggs

CRUSHED AVOCADO & FET CHEESE

£7.5
Two fried free range eggs, flavoursome tomatoes

BACON

£8
Two rashes smoked streaky bacon crushed avocados with lemon, mild chilies, two poached eggs

SMOKED SALMON

£8.5
Avocados cream cheese dill & homemade beetroot relish

WILLIAMS PEAR AND GOATS CURD

£8
Poached in honey and vanilla syrup, toasted walnuts and red onion chutney

ACOUSTIC SPECIAL

£8.5
Crushed avocado with spring onions, lemon, coriander and Sriracha chili rustic tomatoes. Portobella mushroom, poached egg on sourdough with crumbled feta cress & pesto. Served with sweet potato wedges
EXTRAS TO ADD
£1.5
Free range eggs
£1.5
Smoked bacon
£2.5
Avocado
£2.5
Sucuk
£2.5
Sweet potato wedges
£2.5
Chorizo
£3
Smoked salmon