Avocado heritage tomatoes, poached eggs. portobella mushrooms with thyme and garlic, sourdough bread.
Add two rushes of streaky bacon 2.50
Avocado marinated roasted peppers and chargrilled white courgettes in extra virgin olive oil, garlic and dill. San Marzano tomato confit, baked beans and a delicious harmony of oven roasted vegetables (usually sweet potatoes, beetroots parsnips, carrots, butternut squash, red onions) sourdough bread
Char-grilled halloumi Merquez lamb sausages, scrambled eggs with chives, avocado with flavoursome tomatoes, artichokes and basil dressed with extra virgin olive oil and lemon juice feta and olives, artisan bread
Stack of Portobello mushrooms, marinated roast peppers, best of market plum tomato confit and goat's cheese, scrambled eggs with chives, home-style potatoes, fruit, walnuts, artisan bread
BUBBLE & SQUEAK TREAT
Bubble and squeak, poached eggs, two rashers of streaky bacon butchers select sausage. Portobello mushrooms, grilled tomato, baked beans, hollandaise sauce
With scrambled eggs, dill homemade beetroot relish and toasted wholemeal sourdough
In 12' tortilla with scrambled eggs, chives, choriza roasted peppers, crushed avocado with spring onions, chilies, coriander. Sriracha chili, broad beans relish cheddar.
Add Cajun Spiced Potato Wedges 2.50